Saturday, December 4, 2010

Sea food like lobster, prawn and several other sea-fish dishes constitute the principle cuisine of Andaman and Nicobar islands.

Surrounded by sea, seafood delicacies in the Andamans are unique and mouth-watering. A range of hotels, The serene waters of the Andaman Sea boasts varieties of fish, crabs, lobsters, prawns etc. Easy availability of seafood has enabled the locals here to try out newer delicacies and thus you are bound find either a regular seafood cooked in the most unusual yet tasty way or a rare seafood variety that tastes even more. North Indian, South Indian, vegetarian, continental, Chinese dishes are also available.

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